NFV 04 417 : 1999
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT-BASED PRODUCTS - PREPARATION OF A SECTION FOR HISTOLOGICAL ANALYSIS - PARAFFIN TECHNIQUE
Published date
12-01-2013
Publisher
| DevelopmentNote |
Indice de classement: V04-417. (08/2015)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
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