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NFV 04 421 : 2002
Current
Current
The latest, up-to-date edition.
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MEAT, MEAT PRODUCTS AND FISHERY PRODUCTS - GOOD PRACTICE GUIDE FOR THE IMPLEMENTATION OF ELISA TECHNIQUES WITHIN THE FOOD SECTOR
Published date
12-01-2013
Publisher
Avant-propos
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Principe et réaction
5 Réactifs
6 Appareillage et verrerie
7 Extraction
8 Mode opératoire
9 Conservation et élimination des échantillons
10 Restitution des résultats dans le rapport d'analyse
11 Fidélité
12 Rapport d'analyse
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