NFV 08 052 : 1997
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - DETECTION OF SALMONELLA - ROUTINE METHOD
05-11-2006
12-01-2013
1 Domaine d'application
2 Références normatives
3 Définitions
4 Principe
5 Milieux de culture et réactifs
6 Appareillage et verrerie
7 Échantillonnage
8 Préparation de l'échantillon pour essai
9 Mode opératoire
10 Expression des résultats
11 Rapport d'essai
12 Assurance de la qualité
13 Bibliographie
Annexe A (normative) Schéma du mode opératoire
Annexe B (normative) Protocoles d'identification des
Salmonella
Annexe C (normative) Composition et préparation des milieux
de culture et des réactifs
DevelopmentNote |
Indice de classement: V08-052PR PR NFV 08 052 May 2004. (05/2004)
|
DocumentType |
Standard
|
PublisherName |
Association Francaise de Normalisation
|
Status |
Withdrawn
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NFU 44 551 : 2002 AMD 4 2009 | GROWTH MEDIA - DESIGNATIONS, SPECIFICATIONS, MARKING |
NFU 44 095 : 2002 AMD 1 2008 | ORGANIC SOIL IMPROVERS - COMPOSTS CONTAINING SUBSTANCES ESSENTIAL TO AGRICULTURE, STANNING FROM WATER TREATMENT |
NFU 44 051 : 2006 AMD 2 2018 | ORGANIC SOIL IMPROVERS - DESIGNATIONS, SPECIFICATIONS AND MARKING |
NFV 08 010 : 1996 | MICROBIOLOGIE DES ALIMENTS - REGLES GENERALES POUR LA PREPARATION DES DILUTIONS EN VUE DE L'EXAMEN MICROBIOLOGIQUE |
NF ISO 7218 : 96 AMD 1 2001 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS |
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