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NFV 08 057-1 : 2004

Current

Current

The latest, up-to-date edition.

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ROUTINE METHOD FOR ENUMERATION OF COAGULASE POSITIVE STAPHYLOCOCCUS BY COLONY-COUNT TECHNIQUE AT 37 DEGREES C - PART 1: TECHNIQUE WITH CONFIRMATION OF THE COLONIES

Published date

12-01-2013

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DevelopmentNote
Indice de classement: V08-057-1. XP NFV 08 057-1 November 1994 PR NFV 08 057-1 May 2003 (05/2003)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

NFV 08 057-2 : 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ROUTINE METHOD FOR ENUMERATION OF COAGULASE POSITIVE STAPHYLOCOCCUS BY COLONY-COUNT TECHNIQUE AT 37 DEGREES C - PART 2: TECHNIQUE WITHOUT COLONY CONFIRMATION

NF ISO 7218 : 96 AMD 1 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS
NFV 08 057-2 : 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ROUTINE METHOD FOR ENUMERATION OF COAGULASE POSITIVE STAPHYLOCOCCUS BY COLONY-COUNT TECHNIQUE AT 37 DEGREES C - PART 2: TECHNIQUE WITHOUT COLONY CONFIRMATION
NFV 08 102 : 98 XP MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL RULES FOR THE ENUMERATION OF COLONIES AND FOR EXPRESSION OF RESULTS - CASE OF ENUMERATIONS ON SOLID MEDIUM
NF EN ISO 6887-1 : 2017 MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS

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