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NFV 08 059 : 2002
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MICROBIOLOGY OF FOOD ANIMAL FEEDING STUFFS - ENUMERATION OF YEASTS AND MOULDS BY COLONY-COUNT TECHNIQUE AT 25 DEGREES C - ROUTINE METHOD
Published date
12-01-2013
Publisher
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Principe
5 Diluant et milieu de culture
6 Appareillages et verrerie
7 Échantillonnage
8 Préparation de l'échantillon pour essai
9 Mode opératoire
10 Expression des résultats
11 Fidélité de la méthode
12 Rapport d'essai
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