NFV 32 120-1 : 2000
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SAFFRON (CROCUS SATIVUS LINNAEUS) - PART 1: SPECIFICATION
Published date
12-01-2013
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La présente partie de la norme NF V 32 120 fixe les spécifications du safran obtenu à partir des fleurs de Crocus sativus L. Elle est applicable au safran présenté sous l'une des formes suivantes- en filaments- en poudre. NOTE: Les méthodes d'essai du safran sont données dans la norme NF V 32 120-2.
| DevelopmentNote |
Indice de Classement: V32-120-1 PR NFV 32 120-1 December 1999 Supersedes NF ISO 3632-1. (03/2003)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Supersedes |
| NFV 03 408 : 1969 | SPICES AND CONDIMENTS - DETERMINATION OF COLD WATER-SOLUBLE EXTRACT |
| NFV 03 400 : 1985 | SPICES AND CONDIMENTS - SAMPLING |
| NF ISO 930 : 1998 | SPICES AND CONDIMENTS - DETERMINATION OF ACID-INSOLUBLE ASH |
| NFV 03 050 : 1970 | AGRICULTURAL FOOD PRODUCTS - GENERAL DIRECTIONS FOR THE DETERMINATION OF NITROGEN WITH MINERALIZATION BY THE KJELDAHL METHOD |
| NFV 03 040 : 1993 | AGRICULTURAL FOOD PRODUCTS - DETERMINATION OF CRUDE FIBRE - GENERAL METHOD |
| NF ISO 928 : 1998 | SPICES AND CONDIMENTS - DETERMINATION OF TOTAL ASH |
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