NFV 32 160 : 2000
Current
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The latest, up-to-date edition.
WHOLE CUMIN (CUMINUM CYMINUM L.) - SPECIFICATION
Published date
12-01-2013
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Le présent document fixe les spécifications des fruits' entiers du Cuminum cyminum L. faisant l'objet d'une commercialisation au stade du commerce de gros. Des recommandations relatives aux conditions d'entreposage et de transport sont données en annexe A, comme guide.
| DevelopmentNote |
Indice de Classement: V32-160 PR NFV 32 160 APRIL 2000. (05/2000)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| NFV 03 400 : 1985 | SPICES AND CONDIMENTS - SAMPLING |
| NF ISO 930 : 1998 | SPICES AND CONDIMENTS - DETERMINATION OF ACID-INSOLUBLE ASH |
| NFV 03 401 : 1985 | SPICES AND CONDIMENTS - DETERMINATION OF EXTRANEOUS MATTER CONTENT |
| NFV 03 406 : 1986 | SPICES AND CONDIMENTS - DETERMINATION OF NON-VOLATILE ETHER EXTRACT |
| NFV 03 402 : 1985 | SPICES AND CONDIMENTS - DETERMINATION OF MOISTURE CONTENT - ENTRAINMENT METHOD |
| ISO 2825:1981 | Spices and condiments — Preparation of a ground sample for analysis |
| NF ISO 928 : 1998 | SPICES AND CONDIMENTS - DETERMINATION OF TOTAL ASH |
| NFV 03 409 : 1983 | SPICES AND CONDIMENTS - DETERMINATION OF THE ESSENTIAL OIL CONTENT |
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