NFV 45 073 : 2013
Current
Current
The latest, up-to-date edition.
PRODUITS TRANSFORMES ISSUS DE LA PECHE ET DE L'AQUACULTURE - RILLETTES, TERRINES ET MOUSSES D'ANIMAUX AQUATIQUES - SPECIFICATIONS
Published date
12-01-2013
Publisher
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Le présent document s'applique à des préparations obtenues par broyage et/ou mélange et cuisson de toutes parties comestibles d'animaux aquatiques, quelle que soit la technologie de fabrication, la présentation et le mode de conservation.
| DevelopmentNote |
Indice de classement: V45-073. PR NFV 45 073 February 2001. (04/2001) PR NFV 45 073 January 2013. (01/2013)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| NFV 04 403 : 2001 | MEAT, MEAT PRODUCTS AND FISHERY PRODUCTS - DETERMINATION OF FREE FAT CONTENT |
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