NS EN 1136 : 1ED 1994
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - DETERMINATION OF PHOSPHORUS CONTENT - SPECTROMETRIC METHOD
12-01-2013
Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references
Specifies a method for the determination of the phosphorus content of fruit and vegetable juices and related products. Coverage includes: symbols, reagents, apparatus and precision.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 1136:1995 | Identical |
| EN 1136:1994 | Identical |
| UNE-EN 1136:1995 | Identical |
| UNI EN 1136 : 1997 | Identical |
| DIN EN 1136:1994-12 | Identical |
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