NS EN 1140 : 1ED 1994
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF D-GLUCOSE AND D-FRUCTOSE CONTENT - NADPH SPECTROMETRIC METHOD
12-01-2013
Cooperating organizations
National foreword
Method
Foreword
1. Scope
2. Normative references
3. Symbols and abbreviations
4. Principle and reactions
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references
Specifies an enzymatic method for the determination of the D glucose and D fructose content of fruit and vegetable juices and related products. Coverage includes: symbols and abbreviations, reagents, procedure and precision.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 1140:1995 | Identical |
| EN 1140:1994 | Identical |
| UNE-EN 1140:1995 | Identical |
| DIN EN 1140:1994-12 | Identical |
| UNI EN 1140 : 1997 | Identical |
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