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NS EN 1186-10 : 1ED 2002

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 10: TEST METHODS FOR OVERALL MIGRATION INTO OLIVE OIL (MODIFIED METHOD FOR USE IN CASES WHERE INCOMPLETE EXTRACTION OF OLIVE OIL OCCURS)

Superseded date

08-08-2022

Superseded by

NS-EN 1186-2:2022

Published date

12-01-2013

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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation of test specimens
7 Procedure
   7.1 General
   7.2 Initial weighing of test specimens
   7.3 Exposure to food simulant
   7.4 Final weighing of test specimens
   7.5 Extraction of absorbed olive oil
   7.6 Determination of extracted olive oil
        7.6.1 Preparation of fatty acid methyl esters
        7.6.2 Determination of fatty acid methyl esters
8 Expression of results
   8.1 Method of calculation
   8.2 Precision
9 Test report
Annex A (normative) Determination of the suitability of olive
        oil as the fatty food simulant and of triheptadecanoin
        as the internal standard
   A.1 Principle
   A.2 Procedure
   A.3 Conclusions
Annex B (informative) Precision
Annex ZA (informative) Relationship of this European Standard
         with Council Directive 89/109/EEC and Commission
         Directive 90/128/EEC and associated Directives
Bibliography

Defines test methods to determine the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at any temperatures above 5 degree C up to and including 175 degree C for selected times.

DocumentType
Standard
PublisherName
Norwegian Standards (Norges Standardiseringsforbund)
Status
Superseded
SupersededBy

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