NS EN 1186-6 : 1ED 2002

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation of test specimens
7 Procedure
8 Expression of results
9 Test report
Annex A (normative) Determination of the suitability of olive
         oil as the fatty food simulant and of triheptadecanoin
         as the internal standard
Annex B (normative) Determination of the need for sample
         conditioning
Annex C (normative) Determination of the need for sample
         conditioning and determination of the mass of moisture
         sensitive test specimens, by vacuum drying
Annex D (normative) Determination of change in moisture content
         of test specimens by measurement of the transfer of water
         to, or from olive oil, by Karl Fischer titration
Annex E (informative) Pouch holder, typical chromatograms and
         calibration graph
Annex F (informative) Precision data
Annex ZA (informative) Relationship of this European Standard with
         Council Directive 89/109/EEC and Commission Directive
         90/128/EEC and associated Directives
Bibliography

Specifies test methods for the determination of the overall migration into fatty food simulants from one surface only of plastics in the form of film or sheet, which is intended to come into contact with foodstuffs, by forming the plastics film or sheet into standard pouches and exposing them by filling at temperatures above 20 degree C and up to, but not including, 100 degree C for selected times.