NS EN 12014-2 : 2017
Current
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 2: HPLC/IC METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS
Published date
12-01-2013
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Gives a high-performance liquid chromatographic (HPLC) and an ion chromatographic (IC) method for determination of the nitrate level in vegetables and vegetable products.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 12014-2:1997 | Identical |
| UNE-EN 12014-2:1998 | Identical |
| EN 12014-2:2017 | Identical |
| NBN EN 12014-2 : 1997 | Identical |
| I.S. EN 12014-2:1997 | Identical |
| SN EN 12014-2 : 1997 | Identical |
| DIN EN 12014-2:2016-08 (Draft) | Identical |
| UNI EN 12014-2 : 1998 | Identical |
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