NS-EN 12042:2014+A1:2020
Current
The latest, up-to-date edition.
Food processing machinery — Automatic dough dividers — Safety and hygiene requirements
Hardcopy
English
30-09-2020
This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry and shops (pastry making, bakeries, confectionery etc.) for dividing and additionally for moulding/rounding dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process.
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