NS EN 12134 : 1ED 1998
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - DETERMINATION OF CENTRIFUGEABLE PULP CONTENT
12-01-2013
Foreword
1 Scope
2 Normative references
3 Symbol
4 Principle
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annexes
A (informative) Bibliography
B (informative) Statistical results of the
inter-laboratory test
Defines a centrifugation method for determining the pulp content of fruit and vegetable juices and related products.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| EN 12134:1997 | Identical |
| BS EN 12134:1998 | Identical |
| UNE-EN 12134:1998 | Identical |
| UNI EN 12134 : 1999 | Identical |
| DIN EN 12134:1997-12 | Identical |
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