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NS EN 12135 : 1ED 1998

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - DETERMINATION OF NITORGEN CONTENT - KJELDAHL METHOD

Published date

12-01-2013

Foreword
1 Scope
2 Normative references
3 Definition and symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annexes
A (informative) Bibliography
B (informative) Statistical results of the
    inter-laboratory test

Defines a procedure for determining the nitrogen content of fruit and vegetable juices and related products using the Kjeldahl method.

DocumentType
Standard
PublisherName
Norwegian Standards (Norges Standardiseringsforbund)
Status
Current

Standards Relationship
BS EN 12135:1998 Identical
EN 12135:1997 Identical
UNI EN 12135 : 1999 Identical
DIN EN 12135:1997-12 Identical
UNE-EN 12135:1998 Identical

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