NS EN 12147 : 1ED 1997
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - DETERMINATION OF TITRABLE ACIDITY
12-01-2013
Foreword
1 Scope
2 Normative references
3 Definition and symbol
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annexes
A (informative) Bibliography
B (informative) Statistical results of the inter-laboratory
test
Defines a method for determining the titratable acidity of fruit and vegetable juices, together with related products.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| EN 12147:1996 | Identical |
| UNE-EN 12147:1997 | Identical |
| BS EN 12147:1997 | Identical |
| UNI EN 12147 : 1999 | Identical |
| DIN EN 12147:1997-02 | Identical |
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