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NS EN 12147 : 1ED 1997

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - DETERMINATION OF TITRABLE ACIDITY

Published date

12-01-2013

Foreword
1 Scope
2 Normative references
3 Definition and symbol
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annexes
A (informative) Bibliography
B (informative) Statistical results of the inter-laboratory
    test

Defines a method for determining the titratable acidity of fruit and vegetable juices, together with related products.

DocumentType
Standard
PublisherName
Norwegian Standards (Norges Standardiseringsforbund)
Status
Current

Standards Relationship
EN 12147:1996 Identical
UNE-EN 12147:1997 Identical
BS EN 12147:1997 Identical
UNI EN 12147 : 1999 Identical
DIN EN 12147:1997-02 Identical

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