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NS EN 12148 : 1ED 1996

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - DETERMINATION OF HESPERIDIN AND NARINGIN IN CITRUS JUICES - METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Published date

12-01-2013

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Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annexes
A (normative) Bibliography
B (informative) Statistical results of the interlaboratory
  test
C (informative) Examples of chromatograms

Defines a method for determining the hesperidin and naringin contents, by means of high performance liquid chromatography in fruit and vegetable juices and related products.

DocumentType
Standard
PublisherName
Norwegian Standards (Norges Standardiseringsforbund)
Status
Current

Standards Relationship
UNE-EN 12148:1997 Identical
DIN EN 12148:1996-10 Identical
UNI EN 12148 : 1999 Identical
BS EN 12148:1997 Identical
EN 12148:1996 Identical

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