NS EN 12267 : 2003 + A1 2010

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of hazards
  4.1 General
  4.2 Mechanical hazards
  4.3 Electrical hazards
  4.4 Hazards from lost of stability
  4.5 Noise hazard
  4.6 Hazards from non-compliance with ergonomic principles
  4.7 Hazards from non-compliance with hygiene principles
5 Safety requirements and/or measures
  5.1 General
  5.2 Mechanical hazards
  5.3 Electrical hazards
  5.4 Hazard from loss of stability
  5.5 Noise hazard
  5.6 Ergonomic requirements
  5.7 Hygiene and cleaning
6 Verification of safety requirements and/or measure
7 Information for use
  7.1 General
  7.2 Operating instruction
  7.3 Operator training
8 Marking
Annex A (normative) Noise test code for circular saw machines
        (grade 2)
Annex B (normative) Design principles to ensure cleanability
        of circular saw machines
Annex C (normative) Common hazards for food processing
        machines and reduction requirements applicable to
        circular saw machines
Annex ZA (informative) Relationships of this document with
        EC directives
Bibliography

Specifies requirements for the design and manufacturing of circular saw machines. It includes machines used to cut bone and meat. Circular machines for domestic use are not included.