NS EN 12505 : 2000 + A1 2009
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - CENTRIFUGAL MACHINES FOR PROCESSING EDIBLE OILS AND FATS - SAFETY AND HYGIENE REQUIREMENTS
12-01-2013
Foreword
0 Introduction
1 Scope
2 Normative references
3 Definitions and descriptions
4 List of significant hazards
5 Safety requirements and/or measures
6 Verification
7 Information for use (see clause 5 of EN 292-2:1991)
Annex A (normative) Noise test code - Grade 2 of accuracy
Annex B (normative) Principles of design to ensure the
hygiene of centrifugal machine for
processing edible oils and fats
Annex C (informative) Evaluation and verification method
for bowl design and calculation
procedures
Annex D (informative) Bibliography
Annex ZA (informative) Relationship of this European
Standard with EU directives
Describes all significant hazards as identified by risk assessment, relevant to centrifuges for processing edible oils and fats, when they are used as intended and under the conditions foreseen by the manufacturer.
| DevelopmentNote |
2000 Edition Re-Issued in February 2010 & incorporates AMD 1 2009. (03/2010)
|
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| EN 12505:2000+A1:2009 | Identical |
| UNI EN 12505 : 2010 | Identical |
| BS EN 12505 : 2000 | Identical |
| DIN EN 12505:2010-11 | Identical |
| SN EN 12505 : 2000 + A1 2010 | Identical |
| UNE-EN 12505:2001 | Identical |
| I.S. EN 12505:2000 | Identical |
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