NS EN 12546-1 : 1ED 2000
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - INSULATED CONTAINERS FOR DOMESTIC USE - PART 1: SPECIFICATION FOR VACUUM WARE, INSULATED FLASKS AND JUGS
12-01-2013
1. Scope
2. Definitions
3. Requirements
4. Samples
5. Test methods
6. Marking, labelling
Table 1 - Vacuum insulated containers
Table 2 - Non-vacuum insulated containers
Table 3 - Minimum temperatures for vacuum insulated containers
Table 4 - Minimum temperatures (0 degrees C) for non-vacuum
insulated containers
Table 5 - Markings and instructions required for different
types of insulated containers
Figure 1 - Suitable arrangement for the handle strength test
Figure 2 - Pictogram for table top use only
Describes requirements for vacuum ware and other insulated flasks, carafes, jugs etc. for domestic use with food or drinks.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 12546-1:2000-09 | Identical |
| UNI EN 12546-1 : 2001 | Identical |
| BS EN 12546-1:2000 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.