NS EN 12546-2 : 1ED 2000
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - INSULATED CONTAINERS FOR DOMESTIC USE - PART 2: SPECIFICATION FOR INSULATED BAGS AND BOXES
12-01-2013
1. Scope
2. Definitions
3. Requirements
Figure 1 - Pictogram for insulation performance
4. Test methods
5. Marking and labelling
Requirements for portable domestic food and/or drink insulated containers such as chests, boxes or bags, intended to contain generally wrapped or packaged foods and/or drinks in their own containers are defined in this Standard. Does not apply to containers fitted with a device for production or removal of heat, insulated bags designed specifically for short term storage and transportation of frozen food, insulated flasks or jugs, or containers for industrial or catering uses. Requirements for materials in contact with food which are defined by legislation already in existence is not covered in this Standard.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 12546-2:2000 | Identical |
| EN 12546-2:2000 | Identical |
| DIN EN 12546-2:2000-09 | Identical |
| UNI EN 12546-2 : 2001 | Identical |
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