NS EN 12632 : 1ED 1999
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF ACETIC ACID (ACETATE) CONTENT - NAD SPECTROMETRIC METHOD
12-01-2013
Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
inter-laboratory tests
Annex C (informative) Information on how to treat
"creep" reactions
Defines an enzymatic procedure for determining the total content of acetic acid or acetate salts in fruit and vegetable juices and related products.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 12632:2000 | Identical |
| UNI EN 12632 : 2000 | Identical |
| BS EN 12632:1999 | Identical |
| DIN EN 12632:1999-04 | Identical |
| EN 12632:1999 | Identical |
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