NS EN 12854 : 2003 + A1 2010
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - BEAM MIXERS - SAFETY AND HYGIENE REQUIREMENTS
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions - Description
4 List of significant hazards
5 Safety and hygiene requirements and/or measures
6 Verification of the safety and hygiene requirements
and/or measure
7 Information for use
Annex A (normative) noise test code for beam mixers
(grade 2 of accuracy)
Annex B (normative) Principles of design to ensure the
cleanability of beam mixers
Annex C (informative) Relationship of this document with
EC directives
Bibliography
Provides the safety and hygiene requirements for the design and manufacture of beam mixers. Beam mixers are used in the catering industry for the preparation of mixture or emulsion, directly in the cooking pan, such as for - puree, mayonnaise, sauces, soups, compotes etc.
| DevelopmentNote |
2003 Edition Re-Issued in June 2010 & incorporates AMD 1 2010. (07/2010)
|
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 12854:2010-12 | Identical |
| EN 12854:2003+A1:2010 | Identical |
| SN EN 12854 : 2003 + A1 2010 | Identical |
| UNE-EN 12854:2004 | Identical |
| BS EN 12854 : 2003 | Identical |
| I.S. EN 12854:2003 | Identical |
| UNI EN 12854 : 2010 | Identical |
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