NS EN 12980 : 1ED 2000
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - NON-METALLIC ARTICLES FOR CATERING AND INDUSTRIAL USE - METHOD OF TEST FOR THE DETERMINATION OF IMPACT RESISTANCE
12-01-2013
Foreword
1 Scope
2 Normative references
3 Principle
4 Sampling
5 Apparatus
6 Procedure
7 Test report
Table 1 - Relationship between angular displacement alpha
and height of fall h
Table 2 - Relationship between angular displacement alpha
and impact velocity v for different lengths of
pendulum l
Table 3 - Relationship between height of fall h, mass of
hammer m and impact energy E
Describes a test method to determine resistance to mechanical shocks of articles for use in catering and industrial services where subjected to frequent and substantial shocks. Results from this test method are dependent upon the details of the test conditions. Results cannot be generalized for other utensils made of the same material, or to other test conditions, and are only valid for the test conditions and article detailed in the test report.
DocumentType |
Standard
|
PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
Status |
Current
|
Standards | Relationship |
DIN EN 12980:2015-02 | Identical |
UNI EN 12980 : 2001 | Identical |
EN 12980:2000 | Identical |
BS EN 12980:2000 | Identical |
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