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NS EN 12980 : 1ED 2000

Current

Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - NON-METALLIC ARTICLES FOR CATERING AND INDUSTRIAL USE - METHOD OF TEST FOR THE DETERMINATION OF IMPACT RESISTANCE

Published date

12-01-2013

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Foreword
1 Scope
2 Normative references
3 Principle
4 Sampling
5 Apparatus
6 Procedure
7 Test report
Table 1 - Relationship between angular displacement alpha
          and height of fall h
Table 2 - Relationship between angular displacement alpha
          and impact velocity v for different lengths of
          pendulum l
Table 3 - Relationship between height of fall h, mass of
          hammer m and impact energy E

Describes a test method to determine resistance to mechanical shocks of articles for use in catering and industrial services where subjected to frequent and substantial shocks. Results from this test method are dependent upon the details of the test conditions. Results cannot be generalized for other utensils made of the same material, or to other test conditions, and are only valid for the test conditions and article detailed in the test report.

DocumentType
Standard
PublisherName
Norwegian Standards (Norges Standardiseringsforbund)
Status
Current

Standards Relationship
DIN EN 12980:2015-02 Identical
UNI EN 12980 : 2001 Identical
EN 12980:2000 Identical
BS EN 12980:2000 Identical

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