NS-EN 13288:2025
Current
The latest, up-to-date edition.
Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
Hardcopy
English
12-12-2025
This document specifies safety and hygiene requirements for the design, installation, operation and maintenance of lifting and tilting machines used in bakeries and pastry shops for lifting and/or tilting a container or a machine with non-removable bowl containing dough or pastry foodstuff and for tipping the contents.
| Committee |
CEN/TC 153
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 13288:2025 | Identical |
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