NS EN 13389 : 2005 + A1 2009
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - MIXERS WITH HORIZONTAL SHAFTS - SAFETY AND HYGIENE REQUIREMENTS
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions, mode of operation and description
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or
protective measures
7 Information for use
Annex A (normative) Noise test code for mixers with
horizontal shafts (Grade 2 of accuracy)
Annex B (normative) Principle of design to ensure the
cleanability of mixers with horizontal shafts
Annex ZA (informative) Relationship between this European
Standard and the Essential Requirements of EU
Directive Machinery 98/37/EC, amended by
98/79/EC
Bibliography
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.