NS EN 13389 : 2005 + A1 2009
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - MIXERS WITH HORIZONTAL SHAFTS - SAFETY AND HYGIENE REQUIREMENTS
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions, mode of operation and description
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or
protective measures
7 Information for use
Annex A (normative) Noise test code for mixers with
horizontal shafts (Grade 2 of accuracy)
Annex B (normative) Principle of design to ensure the
cleanability of mixers with horizontal shafts
Annex ZA (informative) Relationship between this European
Standard and the Essential Requirements of EU
Directive Machinery 98/37/EC, amended by
98/79/EC
Bibliography
Describes requirements for the design, installation, operation and maintenance of batch production fixed or tilting horizontal bowl type mixers with one or two rotating shafts with or without movable blades.
| DevelopmentNote |
2005 Edition Re-Issued in March 2010 & incorporates AMD 1 2009. (04/2010)
|
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN 13389 : 2010 | Identical |
| BS EN 13389 : 2005 | Identical |
| I.S. EN 13389:2005 | Identical |
| UNE-EN 13389:2006 | Identical |
| SN EN 13389+A1:2010 | Identical |
| EN 13389:2005+A1:2009 | Identical |
| DIN EN 13389:2010-10 | Identical |
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