NS EN 13570 : 2005 + A1 2010
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - MIXING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or
protective measures
7 Information for use
Annex A (normative) Noise test code for mixing machines (grade 2)
Annex B (normative) Design principles to ensure cleanability
of mixing machines
Annex C (normative) Common hazards for food processing machines
and reduction requirements applicable to mixing machines
Annex ZA (informative) Relationship between this European
Standard and the Essential Requirements of EU Directive
98/37/EC
Bibliography
Defines safety and hygiene requirements to minimize the hazards, which can arise during the commissioning, the use and the maintenance of mixing machines and their accessories when it is used in sausage kitchens and industrial operations.
| DevelopmentNote |
2005 Edition Re-Issued in September 2010 & incorporates AMD 1 2010. (10/2010)
|
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
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