NS EN 1379 : 1ED 1996
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS - METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
12-01-2013
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Expression of results
8 Precision
9 Test report
Annexes
A (informative) Figures
B (informative) Precision data
C (informative) Bibliography
Defines a high performance liquid chromatography method for determining sodium cyclamate and saccharin in liquid table top sweetener preparations.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 1379:1997 | Identical |
| UNI EN 1379 : 1998 | Identical |
| UNE-EN 1379:1997 | Identical |
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