Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion

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English

Published date

03-04-2025

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Norwegian Standards (Norges Standardiseringsforbund)

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This document specifies a method for the determination of total mercury in foodstuffs by cold vapour atomic fluorescence spectrometry (AFS) after pressure digestion.

Committee	CEN/TC 275
DocumentType	Standard
Pages	0
PublisherName	Norwegian Standards (Norges Standardiseringsforbund)
Status	Current
Supersedes	NS EN 13806 : 1ED 2002

Standards	Relationship
EN 13806-2:2025	Identical

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NS-EN 13806-2:2025

Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion

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NS-EN 13806-2:2025

Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion

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