NS EN 13885 : 2005 + A1 2010

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or
  protective measures
7 Information for use
Annex A (normative) Noise test code for clipping machines
                       (grade 2)
Annex B (normative) Design principles to ensure cleanability
                       of clipping machines
Annex C (normative) Common hazards for food processing machines
                       and reduction requirements applicable to
                       clipping machines
Annex ZA (informative) Relationship between this European Standard
                       and the Essential Requirements of EU
                       Directive 98/37/EC
Bibliography
Figures

Describes safety and hygiene requirements to minimize the hazards which can arise during the commissioning, the use and the maintenance of clipping machines for portioning and closing of casings filled with foodstuffs, and intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories.