NS EN 14112 : 2003
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FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF OXIDATION STABILITY (ACCELERATED OXIDATION TEST)
Published date
12-01-2013
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Defines a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 degrees C, by means of measuring the induction period up to 48 h.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 14112:2003-10 | Identical |
| EN 14112:2016 | Identical |
| ONORM EN 14112 : 2016 | Identical |
| SN EN 14112 : 2016 | Identical |
| BS EN 14112:2003 | Identical |
| I.S. EN 14112:2016 | Identical |
| NF EN 14112 : 2016 | Identical |
| UNI EN 14112 : 2003 | Identical |
| UNE-EN 14112:2017 | Identical |
| DIN EN 14112:2014-07 (Draft) | Identical |
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