NS EN 14132 : 2009
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF OCHRATOXIN A IN BARLEY AND ROASTED COFFEE - HPLC METHOD WITH IMMUNOAFFINITY COLUMN CLEAN-UP
12-01-2013
Foreword
1 Scope
2 Normative reference
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Spiking procedure
8 HPLC analysis
9 Calculation
10 Precision
11 Test report
Annex A (informative) Precision data
Bibliography
Describes a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean up and high performance liquid chromatography (HPLC).
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN 14132 : 2009 | Identical |
| EN 14132:2009 | Identical |
| BS EN 14132:2009 | Identical |
| I.S. EN 14132:2009 | Identical |
| DIN EN 14132:2009-09 | Identical |
| UNE-EN 14132:2009 | Identical |
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