NS EN 14176 : 2017
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Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF DOMOIC ACID IN RAW SHELLFISH, RAW FINFISH AND COOKED MUSSELS BY RP-HPLC USING UV DETECTION
Published date
12-01-2013
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Provides methods for the quantitative determination of domoic acid in raw bivalve molluscs and finfish as well as in cooked mussels.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 14176:2017-03 | Identical |
| UNE-EN 14176:2017 | Identical |
| I.S. EN 14176:2017 | Identical |
| BS EN 14176:2017 | Identical |
| DIN EN 14176:2015-05 (Draft) | Identical |
| UNI EN 14176 : 2004 | Identical |
| EN 14176:2017 | Identical |
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