NS EN 15165 : 2014
Current
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - FORMING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
Published date
19-01-2015
Sorry this product is not available in your region.
Defines requirements for the design, manufacture and operating of forming machines, e.g. for rissoles, hamburgers, in the following only referred to as machines. Also defines safety and hygiene requirements for design and manufacture of forming machines, which are used for forming food products into portions with a mould.
| Committee |
K 131
|
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| EN 15165:2014 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.