NS EN 15467 : 2014
Current
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - FISH HEADING AND FILLETING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
Published date
23-03-2015
Sorry this product is not available in your region.
Defines the safety and hygiene requirements for the design and construction of automatic fish heading and fish filleting machines, and using knives. Pertains to machinery and equipment for the heading and filleting of fish in the fish processing industry.
| Committee |
K 131
|
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| EN 15467:2014 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.