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NS EN 15467 : 2014
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The latest, up-to-date edition.
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FOOD PROCESSING MACHINERY - FISH HEADING AND FILLETING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
Published date
23-03-2015
Defines the safety and hygiene requirements for the design and construction of automatic fish heading and fish filleting machines, and using knives. Pertains to machinery and equipment for the heading and filleting of fish in the fish processing industry.
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