NS EN 15505 : 1ED 2008
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FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF SODIUM AND MAGNESIUM BY FLAME ATOMIC ABSORPTION SPECTROMETRY (AAS) AFTER MICROWAVE DIGESTION
Published date
12-01-2013
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Describes methods for the determination of sodium, magnesium and calcium in foodstuffs by flame atomic absorption spectrometry (F-AAS) after microwave digestion.
| DocumentType |
Standard
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| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
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| Status |
Current
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| Standards | Relationship |
| EN 15505:2008 | Identical |
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