NS EN 15505 : 1ED 2008
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The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF SODIUM AND MAGNESIUM BY FLAME ATOMIC ABSORPTION SPECTROMETRY (AAS) AFTER MICROWAVE DIGESTION
Published date
12-01-2013
Describes methods for the determination of sodium, magnesium and calcium in foodstuffs by flame atomic absorption spectrometry (F-AAS) after microwave digestion.
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