• Shopping Cart
    There are no items in your cart

NS EN 15829 : 2010

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF OCHRATOXIN A IN CURRANTS, RAISINS, SULTANAS, MIXED DRIED FRUIT AND DRIED FIGS - HPLC METHOD WITH IMMUNOAFFINITY COLUMN CLEANUP AND FLUORESCENCE DETECTION

Published date

12-01-2013

Sorry this product is not available in your region.

Describes a method for the determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection.

DocumentType
Standard
PublisherName
Norwegian Standards (Norges Standardiseringsforbund)
Status
Current

Standards Relationship
EN 15829:2010 Identical

Sorry this product is not available in your region.