NS EN 15829 : 2010
Current
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF OCHRATOXIN A IN CURRANTS, RAISINS, SULTANAS, MIXED DRIED FRUIT AND DRIED FIGS - HPLC METHOD WITH IMMUNOAFFINITY COLUMN CLEANUP AND FLUORESCENCE DETECTION
Published date
12-01-2013
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Describes a method for the determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
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| Status |
Current
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| Standards | Relationship |
| EN 15829:2010 | Identical |
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