NS EN 16466-3 : 2013
Current
Current
The latest, up-to-date edition.
VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 3: 18O-IRMS ANALYSIS OF WATER IN WINE VINEGAR
Published date
25-04-2013
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Defines an isotopic method to control the authenticity of wine vinegar.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| EN 16466-3:2013 | Identical |
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