NS-EN 1650:2019
Current
Current
The latest, up-to-date edition.
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Available format(s)
Hardcopy
Language(s)
English
Published date
01-11-2019
€50.60
Excluding VAT
This document specifies a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water.
| DocumentType |
Test Method
|
| Pages |
0
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| EN 1650:2019 | Identical |
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