NS EN 16619 : 2015
Current
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The latest, up-to-date edition.
FOOD ANALYSIS - DETERMINATION OF BENZO[A]PYRENE, BENZ[A]ANTHRACENE, CHRYSENE AND BENZO[B]FLUORANTHENE IN FOODSTUFFS BY GAS CHROMATOGRAPHY MASS SPECTROMETRY (GC-MS)
Published date
12-08-2015
Defines a method for the determination of 4 of the 15+1 EU priority polycyclic aromatic hydrocarbons (PAHs), identified as target PAHs, they are benz[a]anthracene (BaA), benzo[a]pyrene (BaP), benzo[b]fluoranthene (BbF) and chrysene (CHR).
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