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NS EN 16620 : 2015

Current

Current

The latest, up-to-date edition.

FOOD ANALYSIS - DETERMINATION OF FURAN IN COFFEE AND COFFEE PRODUCTS BY HEADSPACE GAS CHROMATOGRAPHY AND MASS SPECTROMETRY (HS GC-MS)

Published date

12-08-2015

Defines a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS).

DocumentType
Standard
PublisherName
Norwegian Standards (Norges Standardiseringsforbund)
Status
Current

Standards Relationship
EN 16620:2015 Identical

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