NS EN 1672-1 : 2014
Current
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
Published date
12-01-2015
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Describes the significant hazards, hazardous situations and events relevant to commercial and industrial food processing machines when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer.
| Committee |
K 131
|
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| EN 1672-1:2014 | Identical |
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