NS-EN 1672-2:2020
Current
Current
The latest, up-to-date edition.
Food processing machinery — Basic concepts — Part 2: Hygiene and cleanability requirements
Available format(s)
Hardcopy
Language(s)
English
Published date
01-12-2020
€63.47
Excluding VAT
This document specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for human (see informative Annex A) and, where relevant, animal feed processing to eliminate or minimize the risk of contagion, infection, illness or injury arising from this food to an acceptable level.
| Committee |
TC 153
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 1672-2:2020 | Identical |
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