NS-EN 1672-2:2020
Current
The latest, up-to-date edition.
Food processing machinery — Basic concepts — Part 2: Hygiene and cleanability requirements
Hardcopy
English
01-12-2020
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for human (see informative Annex A) and, where relevant, animal feed processing to eliminate or minimize the risk of contagion, infection, illness or injury arising from this food to an acceptable level.
| Committee |
TC 153
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 1672-2:2020 | Identical |
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