NS-EN 17266:2019
Current
Current
The latest, up-to-date edition.
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Available format(s)
Hardcopy
Language(s)
English
Published date
01-02-2020
€36.33
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This document describes a method for the determination of organomercury in seafood/fishery products by elemental mercury analysis.
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| EN 17266:2019 | Identical |
Summarise
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