NS-EN 1787:2022
Current
Current
The latest, up-to-date edition.
Foodstuff — Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Available format(s)
Hardcopy
Language(s)
English
Published date
01-04-2022
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies a method for the detection of foodstuff containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [13].
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Supersedes |
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