NS EN 1900 : 1ED 1998
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - NON-METALLIC TABLEWARE - TERMINOLOGY
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
Annex A (informative) summary of the characteristics of materials
used for articles in contact with foodstuffs (for ceramics:
body characteristics)
Annex B (informative) bibliography
Alphabetical index
Defines the terms that are related to certain materials for non-metallic tableware in contact with foodstuffs. Includes only those articles composed of glass, glass ceramics, porcelain, vitreous china/vitrified tableware, stoneware, earthenware, common pottery or plastic.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN 1900 : 2000 | Identical |
| EN 1900:1998 | Identical |
| BS EN 1900:1998 | Identical |
| DIN EN 1900:1998-10 | Identical |
| UNE-EN 1900:1999 | Identical |
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