NS-EN 203-1:2021+A1:2023
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 1: General safety requirements
Available format(s)
Hardcopy
Language(s)
English
Published date
12-01-2024
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and bakery appliances intended to be used indoor.
| Committee |
CEN/TC 106
|
| DocumentType |
Test Method
|
| Pages |
84
|
| ProductNote |
This standard is also refers to EN ISO 3166‑1, EN 60730‑2‑1, EN 60204‑1, EN 1856‑1, EN 1443, EN IEC 60730‑2‑9
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 203-2-4:2021+A1:2023 | Identical |
| EN 1749:2020 | Classification of gas appliances according to the method of supplying combustion air and of evacuation of the combustion products (types) |
| ISO 301:2006 | Zinc alloy ingots intended for castings |
| EN 14800:2007 | Corrugated safety metal hose assemblies for the connection of domestic appliances using gaseous fuels |
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